- MUÑA, also known as “Andean Mint,” is a plant that grows in the Andes Mountains in Peru and Bolivia. The word “Muña” is a Quechua word for “desire” or “passion.” The Quechua people of the Andean highlands drink Muña tea as an aphrodisiac.
- ANDEAN MINT TEA – The Muña leaves (Minthostachys mollis) maintain a bright green color even in the freezing, dry winters of the Peruvian highlands. This natural vitality is also evident in its strong mint-like aroma. In Peru, Muña is often eaten with tarwi or bundled with huacatay (black mint), parsley and/or cilantro. This popular herb has many culinary uses, from food flavoring to herbal infusion.
- MUÑA, también conocida como “Menta Andina”, es una palabra quechua para “deseo” o “afición”. El pueblo quechua del altiplano andino toma el té de muña como afrodisíaco. Las hojas de Muña (Minthostachys mollis) mantienen un verde brillante en los inviernos de la sierra peruana. Esta vitalidad natural también es evidente en su fuerte aroma a menta.
- PERUVIAN NATURALS GIVES BACK – Three percent of Peruvian Naturals earnings are invested in small farms and agricultural businesses in rural Peru. PERUVIAN NATURALS AYUDA A LA PATRIA – El tres por ciento de las ganancias de Peruvian Naturals se regala a los agricultores y granjeros pequeños y negocios agrícolas en las zonas rurales del Perú.
Muña Tea
$18.99
50 Teabags | Two Boxes
For smaller orders, buy Peruvian Naturals Muña Tea on:
